Caramelizing the pears brings out delicious depths of flavor, combined with our Pear Dressing and Cooking sauce this salad will impress your pickiest eaters.
2 tablespoons butter
3 tablespoons Pear Antelope Creek Farm Gourmet Dressing and Cooking Sauce
2 firm brown pears, quartered and cored
1/2 cup walnuts
5 ounces blue cheese, sliced
Place the butter and dressing in a frying pan over medium heat. Add the pear and walnuts and cook for 4 minutes or until the pear is just soft. Place the arugula on serving plates and top with the pear and walnuts. Spoon over the pan juices and top with the blue cheese.