Due to production issues, Antelope Creek Farm will be shutting their doors on 12/1. Thank you to our loyal customers!
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Marinated & Rubbed Pork Loin

Marinated & Rubbed Pork Loin

Succulent pork loin with just the right combination of garlic, herbs and a light touch of fruit taste.

  • 3-4 lb. Pork Loin
  • Mix in a small bowl to make marinate/rub:
  • 1/4 cup  Antelope Creek Farm Gourmet Cooking Sauce and Dressing (such as Apricot or Raspberry)
  • 1/8 cup  olive oil3 tablespoons dried rosemary
  • 3-4 cloves of garlic pressed or crushed to a paste
  • Pinch of salt and pepper
  • Mix together until slightly pasty

Randomly cut 20 deep slits, 1 in. wide, on inside surface of roast. Fill slits with some of the marinate/rub mixture. Place on a rack in a shallow baking pan. Spread remaining  mixture over the roast. Bake, uncovered, at 325 degrees F for 2-3 hours or until a meat thermometer reaches F-170 degrees. Let stand for 10 minutes before slicing.

Optional:  Rub whole potatoes with the same mixture, place along side the roast for the last 1 1/2 hours depending on the size of the potatoes.  Red and Yukon Golds are wonderful!

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