Use your slow cooker to make this delicious family meal. Our Antelope Creek Farm Dressing and Cocktail sauce will add to the flavor beautifully.
- 3-4 pounds chuck roast
- 5-6 potatoes, quartered
- 1 onion, cut in large pieces
- 4 celery ribs, cut in 1 inch pieces
- 3 carrots, cut in chunks
- 1/2 bottle (4oz.) Antelope Creek Farm Dressing & Cooking Sauce (such as Apricot)
Layer vegetables in the bottom of the crock pot. Place roast on top and season with salt and pepper. Pour 1/3 to 1/2 bottle of Dressing & Cooking Sauce over the roast. (Do Not Add Water!) Slow Cook 6 to 8 hours.